The doctoral study program Food Chain Management is organized as a three-year study program. Based on teaching activities (lectures, exercises, seminars, etc.) and taking exams, candidates can achieve a maximum of 47 ECTS. Other 133 ECTS students gain through compulsory and elective activities (presentations and publication of research results) and the preparation of a doctoral thesis. These ECTS are collected during the three study years (duration of doctoral studies) according to the provisions of the Rulebook on Studying at Doctoral Studies and Obtaining the Title of Doctor of Science at the University of East Sarajevo.
List of compulsory and elective courses and/or modules
Number of hours of active teaching required for their performance and number of ECTS credits
| Scientific area | Agricultural sciences |
| Study program | Food chain management |
| COURSE | SEMESTER AND CLASSES | ||||||||
| No | Course code | Course title |
Status: Compulsory (C) Elective (E) |
semester | Number of classes per semester | ECTS | |||
| winter | summer | T | P | ||||||
| I year | |||||||||
| 1. | Food regulations | C | I | 7 | |||||
| 2. | Methodology of scientific research work | C | I | 7 | |||||
| 3. | Course from list A | E | I | 5 | |||||
| 4. | Scientific research | C | I | 11 | |||||
| 5. | Course from list A | E | II | 5 | |||||
| 6. | Course from list A | E | II | 5 | |||||
| 7. | Course from list B1 | E | II | 6 | |||||
| 8. | Scientific research work | C | II | 14 | |||||
| II year | |||||||||
| 9. | Course from list B2 | I | III | 6 | |||||
| 10. | Course from list B2 | I | III | 6 | |||||
| 11. | Scientific research work | O | III | 18 | |||||
| IV | 30 | ||||||||
| III year | |||||||||
| 12. | Scientific research work | O | V | 30 | |||||
| 13. | Scientific research work | O | VI | 30 | |||||
| Total ECTS per semester | 180 | ||||||||
List of elective courses
|
List of electives A Food toxicology Risk assessment of food Quality management in food production Selected chapters of methods for monitoring food safety Selected Chapters in Advanced microbiology Selected chapters of Experimental statistics Ethics in food production Food biosecurity |
|
List of electives B1 Plant genetic resources Production of fodder plant seeds Crop production for biomass and energy Physiological basis of plant nutrition Ethology and welfare of domestic animals Biology and reproduction of fruit trees Modern fruit growing systems and auxiliary techniques Ampelography and winemaking Ecology and agrotechnics of vegetable plants Integral plant protection Marketing and market of agricultural products |
|
List of electives B2 Industrial plant seed production Application of classical and molecular genetics in plant breeding Plant stress physiology Physiology of plant growth, development and productivity Production systems in animal husbandry Organic animal husbandry production Pomology in fruit growing Breeding of fruit trees and vines Integral fruit production Modern vegetable production technology Nursery vegetable production Cost and investment management in agribusiness Ecology and agroecosystems Applied entomology Production systems in agribusiness Irrigation of agricultural crops |
