Agriculture – GRADUATION PROFILE: PLANT PRODUCTION

STUDY PROGRAM AGRICULTURE
GRADUATION PROFILE: PLANT PRODUCTION

I YEAR

COURSE TITLE SEMESTER No of classes ECTS
T P Lab. exercises
Inorganic chemistry I 3 0 2 7
Biology I 2 0 2 6
Agrometeorology 2 2 0 5
Mathematics 2 2 0 6
Informatics 2 0 2 6
Total weekly overload 11 4 6 30
21

 

COURSE TITLE SEMESTER No of classes ECTS
T P Lab. exercises
Organic chemistry II 3 0 2 7
Biology 2 3 0 3 8
Agricultural statistics 2 2 0 6
Agricultural machines 2 2 0 6
English 2 0 0 3
Total weekly overload 12 4 5 30
21

II STUDY YEAR

COURSE TITLE SEMESTER No of classes ECTS
T P Lab. exercises
Physiology herb and biochemistry III 4 0 3 10
Genetics 2 2 1 7
Microbiology 2 0 3 7
Pedology 2 1 2 6
Total weekly overload 10 3 9 30
22

 

COURSE TITLE SEMESTER No of classes ECTS
T P Lab. exercises
Fodder plants IV 2 3 0 6
Land reclamation 2 3 0 6
Agrochemistry 3 0 3 8
Rural development 2 1 0 6
Electives Storage of agricultural products 2 0 1 4
Storage conditions for fruits and grapes
Animal husbandry
Total weekly overload 11 7 4 30
22

III STUDY YEAR

COURSE TITLE SEMESTER No of classes ECTS
T P Lab. exercises
General farming 1 V 3 3 0 7
General fruit growing 1 3 3 0 7
General vegetables 2 3 0 6
Entomology 1 2 0 3 6
Electives Medicinal herbs 2 0 1 4
Storage conditions for fruits and grapes
Total weekly overload 12 9 4 30
25

 

COURSE TITLE SEMESTER No of classes ECTS
T P Lab. exercises
General farming 2 VI 3 3 0 7
General fruit growing 2 3 2 0 6
Special vegetables 2 3 0 6
Entomology 2 2 0 2 5
Phytopathology 3 0 2 6
Total weekly overload 13 8 4 30
25

IV STUDY YEAR

COURSE TITLE SEMESTER No of classes ECTS
T P Lab. exercises
Special farming 1 VII 3 2 0 7
Special fruit growing with viticulture 1 3 2 0 7
Plant breeding and seed production 1 3 2 0 6
Organizations and economics of production 1 3 2 0 6
Electives Storage of agricultural products 2 0 1 4
Organic agriculture
Market and marketing
Total weekly overload 14 8 1 30
23

 

COURSE TITLE SEMESTER No of classes ECTS
T P Lab. exercises
Special farming 2 VIII 3 2 0 6
Special fruit growing with viticulture 2 3 2 0 6
Plant breeding and seed production 2 3 2 0 6
Organizations and economics of production 2 3 2 0 6
Costs and calculations 2 2   0 5
Final independent work   1
Total weekly overload 14 10 0 30
24

 

Upon completion of the study program Agriculture – module Plant production, students acquire knowledge and skills in the field of agricultural production (farming, vegetables, fodder plants, fruit growing, viticulture). The purpose of the study program is to form highly educated staff in the field of plant growing. In addition to getting acquainted with the classic (conventional) production, students will be introduced to the technology of organic production of plant species in some courses, all with the aim of producing healthy food and preserving the environment. Students of basic academic studies in Agriculture – module Plant production acquire knowledge and expertise, ie competencies for work in: agricultural labor organizations, such as agricultural cooperatives; companies engaged in the sale of raw materials for agriculture; companies engaged in the processing of seeds of agricultural plants; companies engaged in marketing and sale of agricultural products; raw material departments of the processing industry in agriculture; family farms engaged in agricultural production; advisory and professional services of the state or private sector; banks and insurance companies; agricultural inspection services; chambers of commerce and local self-government; secondary and higher education, scientific institutions, etc.