The second studies cycle – Master studies at the study program Agriculture are organized as one-year study program (two semesters). During two semesters the student acquires 60 ECTS. All courses are one-semester and carry the appropriate ECTS number. Within the study program, 2 compulsory courses are studied (Methodology of Scientific Work and Entrepreneurship in Agribusiness) and there is a group of elective courses. Compulsory courses will provide extended knowledge in the field of methodology of scientific research, ie students acquire new knowledge to be able to participate in scientific research, writing scientific and professional papers, to gain knowledge/understanding to identify important business segments – income, expenses, cash flows, financial structure, solvency of investors (producers), business success indicators. The student acquires skills for combining theoretical and practical knowledge of biotechnical-technological elements with economic justification and the possibility of concrete application in practice; specific process of “mastering the craft” – training job professionals to achieve better economic benefits while saving money.
By taking compulsory courses, the student acquires 10 ECTS, and by taking elective courses another 20 ECTS. Professional practice is performed in the second semester (5 ECTS). By making the final – Master thesis, the student can gain 25 ECTS. The total sum of ESTS in the study program is 60.
Curriculum of the second cycle of academic studies (Master – Agriculture)
Scientific area | Agricultural sciences |
Study program | Agriculture |
Module 1 | Plant production |
Module 2 | Animal production |
Module 3 | Agroeconomics and rural developmentj |
COURSE | SEMESTER AND CLASSES | |||||||||
No | Course code | Course title |
Status:
Compulsory (C) Elective |
Semester | Number of classes per semester | ECTS | ||||
winter | summer | T | P | |||||||
I year | ||||||||||
1. | IIP-1-1o | Methodology of scientific research work | O | I | 45 | 15 | 5.0 | |||
2. | IIP-1-2o | Experimental statistics | O | I | 45 | 15 | 5.0 | |||
3. | IIP-1-3i | Elective course 1 | I | I | 45 | 15 | 5.0 | |||
4. | IIP-1-4i | Elective course 2 | I | I | 45 | 15 | 5.0 | |||
5. | IIP-1-5i | Elective course 3 | I | I | 45 | 15 | 5.0 | |||
6. | IIP-1-6i | Elective course 4 | I | I | 45 | 15 | 5.0 | |||
7. | IIP-1-1o | Professional practice | – | II | 0 | 60 | 5.0 | |||
8. | IIP-1-2o | Study-research work | – | II | 0 | 120 | 10.0 | |||
9. | IIP-1-3o | Final Master thesis | – | II | 0 | 180 | 15.0 | |||
Total classes per semester | 360 | 360 | ||||||||
Total ECTS per semester | 30 | 30 | ||||||||
Total number of exams per semester | 6 | 3 |
List of elective courses for module 1: Plant production SP AGRICULTURE (Master)
No |
Elective courses for module 1 Plant production |
1. | Organic field production |
2. | Innovations in field production |
3. | Improvement and protection of agroecosystems |
4. | Invasive weeds |
5. | Processing and storage of field crop seeds |
6. | Agrotechnics of fodder plants |
7. | Mechanization in plant production |
8. | Plant breeding theory |
9. | Seed production of field crops |
10. | Nutrition of field and vegetable plants |
11. | Nutrition of fruit, vineyard and horticultural plants |
12. | Protection of field and vegetable plants from pests |
13. | Protection of fruit trees and vines from pests |
14. | Diseases of field and vegetable plants |
15. | Diseases of fruit trees and vines |
16. | Growing vegetables in a protected area |
17. | Basics of production of spicy and aromatic plants |
18. | Harvesting, sorting, packaging and storage of vegetables |
19. | Growing vegetables outdoors |
20. | Production of reproductive planting material |
21. | Pomotechniques in fruit growing |
22. | Designing in fruit growing |
23. | Designing in viticulture |
24. | Vine growing systems |
25. | Instrumental methods of chemical analysis |
26. | Methods of laboratory and field research of soil |
27. | Soil pollutants |
List of elective courses for module 2: Animal production SP AGRICULTURE (Master)
No |
Elective courses for module 2 Animal production |
1. |
Technology of food production for domestic and farmed animals |
2. |
Animal genetic resources |
3. |
Selection and breeding of domestic animals |
4. |
Organic animal production |
5. |
Physiology and reproduction of domestic animals-selected chapters |
6. |
Health care and welfare of domestic animals-selected chapters |
7. |
Facilities and equipment in animal husbandry |
8. |
Instrumental methods of chemical analysis |
List of elective courses for module 3: Agroeconomics and rural development SP AGRICULTURE (Master)
No |
Elective courses for module 3 Agroeconomics and rural development |
1. |
Entrepreneurship in agribusiness |
2. |
Business systems management in agribusiness |
3. |
Agricultural production management |
4. |
Rural economy |
5. |
Valorization of typical and traditional products |
6. |
Rural tourism |